During this five hour class, students will learn how to smoke eight different types of meat including: pulled pork, beef brisket, chicken, Tri-Tip and more. Students will also get an opportunity to sample all of the meats cooked in the class. In addition to all this, you will receive a full lunch served buffet style.
These classes will be held at one of the following locations:
Barbecue’s Galore : 2080 El Camino Real. Palo Alto, CA 94306
or
The Complete Backyard: 1600 Duane Ave. Santa Clara, CA 95054
The classes will be held during the following dates:
- June: 9th from 11 a.m. – 4 p.m. Barbecue’s Galore – FULL
- July: 20th from 11 a.m. – 4 p.m. The Complete Backyard
- July: 21st from 11 a.m. – 4 p.m. Barbecue’s Galore
- August 17th from 11 a.m. – 4 p.m. The Complete Backyard
- August 18th from 11 a.m. – 4 p.m. Barbecue’s Galore
More dates to follow.
All classes are by RESERVATION ONLY! Unfortunately walk-ins will not be allowed.
Also during these classes we ask that there is no video recording or flash photography.
Thank you
For more information or questions regarding these classes, please email our
Event Coordinators at : bbqclass@bigedsbuzzardbbq.com or call (408) 210 – 3051
Took Ed’s class last week. Great value and super education on how to properly smoke a wide variety of meats and other useful tips. Just tried smoking a chicken last night and our dinner fiends could hardly get over how good it was. Ed’d class opened a whole new world to me in cooking. I’ve bragged about the class to several–Look out Ed…lots of folks want to come hear from you!
Took Ed’s class today, 4/7/13. Now I know why the food I was smoking turned out poorly. Ed taught me how to smoke correctly. I learned so much about BBQ and smoking. I am now a much more confident and knowledgeable food smoker. I can’t wait to try out the different things I learned.
The class was fun and the food was great. You try food out throughout the class, and he serves you lunch.
Ed’s a great teacher. He’s a natural in front of people. The class was totally worth it.
I just purchased one of Ed’s BBQ class on groupon. I’m having troubles finding classes through the groupon schedule. Could you send me your March 2013 schedule.
Had a great day. All peple involved were very cool and laid back. Ed has a great sense of humor. All the food is to die for. Great hints to make your BBQing better. Highly recommended. Oh and his sauce is good as well as his beef rub
Just purchased this great deal on groupon for my husband. Would like to make reservations for march 24 Saturday class. Please let me know if it still open.
I took this class yesterday(3-3-13)in Palo Alto and just wanted to say thanks again to Ed & his staff for a great class! The mango habanero sauce had the perfect amount of sweet & heat. I missed out on buying a bottle (cash only/no atm) so Ed if your out there, let me know where you will be next so I can pick up a bottle. Brisket was awesome as was the 3 min tri-tip technique. Thanks again Ed and see you in Santa Clara in June.
Totally enjoyed your class today! You and your family were so informative! Learned lots, ate delicious food and am convinced my oven ribs aren’t better than your smoked ones!
Thanks again!
“Purchased the BBQ class for my hubby for xmas. He had a BLAST! To me my husband is an experienced BBQ’r. He said he hav smoking a brisket. He has come out of the class with new found education and tips on smoking and BBQ’ing that he can not wait to get outside and fire up the smoker. Thank you to Big Ed’s Buzzard BBQ for educating us on the art of outdoor cooking.” -As posted on Yelp.com
David our next Sat class is March 23rd if that will work let me know and I will plug you in